Series Screening (China): Flavors of China

Flavors of China is a grand celebration of Chinese cuisine, where chefs from different regions of the country compete and showcase their culinary skills. Chefs from the Zhejiang and Fujian provinces take the stage to present dishes with strong regional identities through creative and innovative techniques, while revealing the daily life, traditions, and cultural richness embedded in the local gastronomy.

In an experience that offers a visual and culinary delight, guests and viewers can discover how the flavors and food cultures of different regions in China intersect, intertwine, and enrich one another.